Recipe
Aka Yagara's unique texture is enhanced with Umami flavor from Konbu (Kelp). Yuba will melt together with Aka Yagara and Yuba's sweet flavor will blend in.
Kombu Cured Aka Yagara Sashimi
| Chef |
Name
Hiroki Abe Career
Executive Chef |
|
| Cuisine | Japanese | |
| Restaurant | EN Japanese Brasserie | |
| Websites | http://dev.trueworldfoods.com | |
| http://dev.trueworldfoods.com | ||
| Social Media | ||
Aka Yagara's unique texture is enhanced with Umami flavor from Konbu (Kelp). Yuba will melt together with Aka Yagara and Yuba's sweet flavor will blend in.
Aka-Yagara (Cornet Fish)
| Name | Aka-Yagara | |
| English Name | Cornet Fish | |
| Weight | 3.3 - 4.4 lbs | |
| Fishing Method | Net or Single Rod | |
| Wild/Farm | Wild | |
| Season | ||
| Fat Rate | ||
Characteristics:
Make sure to enjoy its body shape and its delicious liver.
