Recipe
An unexpected and delightful chemistry is achieved when pairing aka yagara (cornet fish) and ikura (salmon roe).
Aka-Yagara topped with Ikura
| Chef |
Name
Scott Anderson Career
Executive Chef |
|
| Cuisine | French | |
| Restaurant | Elements | |
An unexpected and delightful chemistry is achieved when pairing aka yagara (cornet fish) and ikura (salmon roe).
Aka-Yagara (Cornet Fish)
| Name | Aka-Yagara | |
| English Name | Cornet Fish | |
| Weight | 3.3 - 4.4 lbs | |
| Fishing Method | Net or Single Rod | |
| Wild/Farm | Wild | |
| Season | ||
| Fat Rate | ||
Characteristics:
Make sure to enjoy its body shape and its delicious liver.
