The world’s rarest Wagyu just arrived @trueworldfoods - Hida Wagyu, 飛騨和牛 from Gifu Prefecture is one of the top class of cattle bred through the district. With only A5 quality class strictly raised, Hida beef cattle are a breed of Japanese black cattle that have been raised in the Gifu for at least 14 months. The Wagyu tenderloin is well known for its tenderness and unique flavor. The cut is perfect for chateaubriand, roasting whole, or portioning into steaks.
Wagyu Rib-Cap ( Wagyu Rib-Cap )
Item # : WAG6409-21
Wagyu Ribeye ( Wagyu Ribeye )
Item # : WAG6484-21
Wagyu Strip Loin ( Wagyu Strip Loin )
Item # : WAG6324-21
Wagyu Tenderloin ( Wagyu Tenderloin )
Item # : WAG6374-21
