Letter to Customers
To our valued customers:
We want to address possible concerns regarding our delivery trucks and product handling protocols raised by some recent media coverage.
A delivery truck from True World Foods Chicago LLC was recently stopped for a routine inspection in Indiana while en route to make grocery deliveries to several specialty Asian markets in Illinois, Indiana and Kentucky. Most of the products in the truck were grocery items that do not require refrigeration. However, several products — cooked Asian vegetables and miso paste — were detained by the Indiana Department of Public Health. The truck was NOT transporting any meat, poultry or seafood items, as might have been implied by the media coverage.
After an internal investigation, as well as a follow up inspection by the Illinois Department of Public Health, we believe this isolated incident was a matter of confusion on the part of our driver and the personnel who loaded the truck. These products originate from Japan and are largely labeled in Japanese. There seems to have been some confusion between the Japanese text and the limited labeling translated into English. For instance, Japanese labeling on some brands of miso paste indicated product should be refrigerated after opening, while some contradictory English labeling indicated virtually identical product should be kept under refrigeration at all times.
The follow up inspection at the Chicago facility found no problems with our product handling practices. And while we have not had a problem of this nature in the past, we are nonetheless taking this opportunity to re-educate our staff and drivers regarding product labeling and transport requirements. Our standard procedure has always been that on those rare occasions when refrigerated product must be transported in a non-refrigerated truck, it is placed in an iced tote and the driver checks and records the temperature at each stop.
We can assure you and the general public that our food transportation, first and foremost, is designed to protect the safety and quality of the products you order from us. Providing products you can serve your customers with confidence is at the core of what we do every day. All True World Foods companies in the U.S. participate in the HACCP Quality Management Program, designed to monitor and control food safety and quality standards. True World Foods takes food safety very seriously and has a steadfast commitment to providing our customers premium quality products and excellent customer service.
True World Foods Expo 2019 Report (0)September 26, 2019 The Japanese gastronomic event "True World Foods Expo 2019" promoted Japanese food culture through sushi tasting and a giant tuna cutting demonstration. |
|
True World Foods Expo 2018 Report (0)October 21, 2018 On Sunday, September 30th, True World Foods EXPO 2018 was held at the Altman Building (135 West 18th Street, NYC). This was the first culinary EXPO of its kind where nearly 30 domestic and international vendors were offering generous samples of the finest |
|
National Restaurant Show in Chicago 2018 (0)October 19, 2018 True World Foods showcased "Ultimate Sushi Sampling" at the 2018 National Restaurant Show at McCormick Place in Chicago. |
|
2018 Freshness at 90s Prices at this Cla (0)October 17, 2018 Since Opening 27 years ago, Takahachi on Ave. A has grown into one of New York City's great stalwarts of Japanese cuisine. The restaurant is unmistakably one of the most essential neighborhood joints in the East Village, thanks to its enjoyable atmosphere |
|
Terry Watanabe Memorial (0)October 27, 2016 We had a tragic incident at our TWF San Francisco location. Our employee was killed while trying to stop a thief stealing wooden pallets from the back of the facility. |
|
True World Foods Cleared in Hawaii Hepat (0)August 24, 2016 True World Foods has been exonerated in the hepatitis A outbreak that has sickened more than 200 people in Hawaii this summer. |
|
Certificate of Compliance (0)April 16, 2012 Letter of Product Assurance concerning FDA recalls and HACCP Compliance |
|
Letter to Customers (0)September 23, 2011 Letter addressing possible concerns regarding our delivery trucks and product handling protocols... |
|
Parasite Hazards (0)August 23, 2011 Letter addressing distribution of seafood products known to be susceptible to parasites by FDA's newly published edition of the... |
|
Japan Disaster (0)August 01, 2011 Addressing concerns about the possibility of contaminated seafood products from Japan. |