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Check out our specialty items at True World Foods

Premium Sushi Grade Rice from IBARAKI

January 17, 2023  |  Hit : 8578

True World Foods introduces "Premium Sushi Grade Rice from IBARAKI," that will be available in late February 2023.


Ibaraki, with its mild climate and abundant water resources, is one of Japan's top agricultural prefectures in the Kanto region. True World Foods has now partnered with local Ibaraki rice farmers to produce premium rice products for our customers. Please see the product details below and contact info@trueworldfoods.com for more information about this new product.





Characteristic of the Miyabi (produced in Ibaraki prefecture) 

  • A blended rice of both "Shikiyutaka" and "Niji no Kirameki". (True World Foods original) 
  • It is characterized by a modest amount of stickiness and sweetness, in addition to having firm grains.
  • The proportions of the ingredients in the mix are adjusted periodically in accordance with the discretion of the local rice producers so that we can consistently deliver products of the highest possible quality.
  • Perfect for sushi.



Characteristic of the Taiga (produced in Ibaraki prefecture)

  • Taiga is a premium mix of Koshihikari and Akitakomachi and is produced in the prefecture of Ibaraki in Japan (True World Foods original) 
  • Produces a delicate aftertaste while capitalizing on the natural sweetness of the Koshihikari rice.
  • Great compatibility with any type of meal.

Premium Sushi Grade Rice from IBARAKI  (0) 

January 17, 2023

Ibaraki, blessed with a mild climate and abundant water resources, is one of the top agricultural prefectures in the Kanto region of Japan. Please contact info@trueworldfoods.com for more information about this new product.

Hida Wagyu (飛騨和牛) Tenderloin by True Wor  (0) 

December 01, 2021

The Wagyu tenderloin is well known for its tenderness and unique flavor. The cut is perfect for chateaubriand, roasting whole, or portioning into steaks.

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Imported from Hida, Japan, and rated at the top end of the marbling scale, Hida Wagyu striploin steak delivers a flavor, tenderness, and juiciness that is raised by Japanese beef masters.

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Hida Wagyu ribeye steak is cut from the center part of the prime rib roast. It's about the juiciest and most flavorful steak you can find - a perfect balance - and when it's Hida Wagyu, everything just gets better.

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