Hida Wagyu (飛騨和牛) Tenderloin by True World Foods
The world’s rarest Wagyu just arrived @trueworldfoods - Hida Wagyu, 飛騨和牛 from Gifu Prefecture is one of the top class of cattle bred through the district. With only A5 quality class strictly raised, Hida beef cattle are a breed of Japanese black cattle that have been raised in the Gifu for at least 14 months. The Wagyu tenderloin is well known for its tenderness and unique flavor. The cut is perfect for chateaubriand, roasting whole, or portioning into steaks.
What sets Hida Wagyu apart from other Wagyu is its muscle and marbling. The marbling speaks for itself, It sounds cliche, but the meat literally does melt in your mouth! It’s hard to adequately describe and something you need to experience for yourself!
Our channel - head over for details, or click our link in bio to get to know more about this special Wagyu or contact your local True World Foods rep for ordering! It soon will be available for our home delivery customers too so stay tuned!!
.
True World Foods Expands Its Presence in (0)September 14, 2023 True World Foods Expands Its Presence in Europe with the Opening of its Third Facility in Aachen, Germany |
|
The 2023 National Restaurant Show in Chi (0)July 03, 2023 Explore True World Foods' dynamic presence at the National Restaurant Show, Chicago 2023 in this video summary. Showcasing our expertise as a leading sushi and sashimi supplier, we welcomed attendees to an immersive booth featuring a sushi bar, kitchen st |
|
Come to join us! True World Foods Exhibi (0)April 06, 2023 True World Foods would like to invite you to join us for an exceptional culinary experience at the True World Foods booth #4068 during the National Restaurant Show in Chicago, IL from May 20th–23rd. Our skilled sushi professionals will be on hand to provi |
|
Premium Sushi Grade Rice from IBARAKI (0)January 17, 2023 Ibaraki, blessed with a mild climate and abundant water resources, is one of the top agricultural prefectures in the Kanto region of Japan. Please contact info@trueworldfoods.com for more information about this new product. |
|
True World Foods Expo 2022 Report (0)October 27, 2022 On Sunday, September 18th 2022, True World Foods held the "True World Foods Expo 2022" which aimed to promote Sushi and Sashimi and the food culture of Japan, at the Metropolitan Pavilion in Manhattan's Chelsea neighborhood (125 W 18th Street) after a two |
|
Hida Wagyu (飛騨和牛) Tenderloin by True Wor (0)December 01, 2021 The Wagyu tenderloin is well known for its tenderness and unique flavor. The cut is perfect for chateaubriand, roasting whole, or portioning into steaks. |
|
Hida Wagyu (飛騨和牛) Striploin by True Worl (0)December 01, 2021 Imported from Hida, Japan, and rated at the top end of the marbling scale, Hida Wagyu striploin steak delivers a flavor, tenderness, and juiciness that is raised by Japanese beef masters. |
|
Hida Wagyu (飛騨和牛) Ribeye by True World F (0)November 30, 2021 Hida Wagyu ribeye steak is cut from the center part of the prime rib roast. It's about the juiciest and most flavorful steak you can find - a perfect balance - and when it's Hida Wagyu, everything just gets better. |
|
Introducing Hida Wagyu （飛騨和牛) Rib Cap (0)November 30, 2021 The world’s rarest Wagyu just arrived @trueworldfoods - Hida Wagyu, 飛騨和牛 from Gifu Prefecture is one of the top class of cattle bred through the district. With only A5 quality class strictly raised, Hida beef cattle are a breed of Japanese black cattle th |
|
Our New Catalog is Now Available! (0)September 28, 2021 True World Foods Product Catalog 2021 version is now ready. Note: this is the general catalog of which some of the products may not be available for your area. Please contact our branch what is available in your area. |
|